Saltshaker Restaurant in Swansea Tasmania
OPEN 7 Days a Week from 9am until late
* trading times may alter for June, July and August

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DINNER

Starters and Appetisers

Shaker Bread – olive bread w garlic butter and balsamic oil
(4pc)           (6pc)
 6.50            8.50
Mushroom Bruschetta – olive bread topped with rocket, mushrooms & fetta                     15.90
Tomato bruschetta - olive bread with tomato, haloumi and basil                     15.90
Seafood Chowder - w toasted Turkish bread (GF) 16.90
Saltshaker Pate - finest chicken liver pate crispbreads and salad 16.90
Selection of sides including
                                                Greek Salad
                                                Fresh garden salad
                                                Bowl of steamed vegetables
                                                Bowl of chips
                                                Aioli

7.50
7.50
7.50
6.70
2.00
Tasmanian Oysters
       Natural        w wedge of lemon & spicy dip
       Chilli & Lime   oysters w tang (GF)
   (6)              (10)
17.90          28.90
18.90          29.90
   
Lighter meals  
Salt & Pepper Calamari - served with a Vietnamese inspired salad w lime dip (GF) 23.90
Seafood Chowder - large bowl accompanied with Turkish bread 24.90
Asian beef salad - mild, hot or very hot (your choice) w lemongrass infusion 19.90
Caesar Salad - cos lettuce w bacon, croutons, parmesan cheese & tangy dressing
                                               w chicken
                                               w salmon
                                               w hot Atlantic salmon
19.90
24.90
27.90
32.90
Saltshaker Scallop Pie - Tasmanian wild scallops in a mild yellow curry w chips & salad 26.90
Vegetarian Pasta - made fresh each serve 23.90
 
Mains
Fish & chips beer battered or grilled served w chips, tartare & salad (GF) 31.90
Saltshaker scallop pie Tasmanian wild scallops in a mild yellow curry w chips & salad 26.90
Tasmanian scallops traditional beer battered scallops with chips and salad 34.50
Atlantic salmon orange macadamia salad, with truffle oil, w potato (GF) 32.90
Atlantic salmon grilled Atlantic salmon on a Caesar salad 32.90
Vegetarian risotto changes daily-ask your waiting staff for today’s (GF) 26.90
Vegetarian pasta made to order fresh each day with seasonal vegetables 24.90
Wagyu beef burger served w lettuce, tomato, egg, onion, chutney, cheese & chips (GF) 19.90
Seasoned Quail baked in the oven, wrapped in bacon, served with rice and greens 32.90
Chicken Thai Curry served with Jasmine rice, and green Thai curry 24.90
Crispy pork belly served w potato, steamed greens, apple& pear seasoning
balsamic reduction (GF)
29.90
Duck twice cooked tender duck with potato, cabbage and fresh greens (GF) 34.90
Lamb Shanks served w potato, roasted vegetables, and fruit infused jus (GF) 34.90
Scotch Fillet 250g w potato, steamed vegetables or chips & salad (GF) 33.90
Eye Fillet 250g Tasmanian grass fed beef, w potato and seasonal steamed greens,
or chips and salad (GF)
38.90
selection of sauces available Pepper, Mushroom  2.00
 
Kids Meals (11’s and under)
Fish & Chips - Beer battered w chips & small salad 12.90
Pita bread Pizza – Ham, cheese and tomato 12.90
Nuggets - chicken nuggets & chips 12.90
Spaghetti Bolognaise - traditional kids favourite 12.90
Steak – tender steak w chips & tomato sauce 12.90
Bowl of Chips   6.70
   
Desserts
Berry Panna Cotta (GF)……...light creamy panna cotta with mixed berries, accompanied
With ice-cream, berry coulis and cream
 
Lemon Tart (GF)……………….….tangy lemon tart with ice cream, cream and coulis  
Chocolate Tart (GF)…………....rich chocolate tart with ice cream, cream and coulis  
Baked cheesecake (GF)……..Manhattan style cheese cake with ice-cream and cream  
Profiterolls……………………...choc covered, served with cream and ice cream  
Sticky Date Pudding (GF)….served with ice cream and cream  
Frozen honeycomb slice……biscuit base with choc honeycomb ice cream  
GELATO FLAVOURS:
                                                Cookies and cream
                                                Olde English toffee
                                                Salted caramel (GF)
                                                Jaffa (GF)
                                                Vanilla Bean (GF)
                                                Chocolate (GF)
                                                Mint choc chip (GF)

SORBET FLAVOURS:
                                                Lemon (GF)
                                                Raspberry (GF)

1 Scoop      4.50
2 Scoops    8.60

 

 

Coffee

Cappuccino - Latte – Flat White   4.60
Long Black – Short Black – Espresso – Macchiato   4.60
Bondi Chai Latte – Mocha   4.80
Pot of tea (most styles available)   4.60
Hot Chocolate   4.60
Affogato   9.60
Iced Coffee – Iced Chocolate   7.50
Liqueur Coffee 12.90
   
BYO Cakes
  • By pre-approval only

Paying separately?

  • Payment is one bill per table please.
  • Drinks may be purchased individually from the bar.
 

home | lunch | dinner | drinks | wine | about us | links | contacts | downloads

Saltshaker Swansea Restaurant and Cafe East Coast Tasmania
Saltshaker Restaurant
11A Franklin Street
Swansea TAS 7190
Ph 03 6257 8488
saltshaker102@gmail.com

www.saltshakerrestaurant.com.au

Updated Tuesday, April 19, 2016

This site is developed and maintained by Kelvin Markham 0419 152 612