Saltshaker Restaurant in Swansea Tasmania
OPEN 7 Days a Week from 9am until late
* trading times may alter for June, July and August

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LUNCH

Starters and Appetisers

Shaker Bread – olive bread w garlic butter and balsamic oil
(4pc)           (6pc)
 6.50            8.50
Saltshaker Pate - finest chicken liver pate                     16.90
Mushroom Bruschetta – olive bread topped with rocket, mushrooms & fetta                     15.90
Tomato bruschetta - olive bread with tomato, haloumi and basil                     15.90
Seafood Chowder - potato base, calamari, prawns, scallops, crayfish, salmon and white fish  (small)      (large)
16.90         24.90
Tasmanian Oysters
       Natural        w wedge of lemon & spicy dip
       Chilli & Lime   oysters w tang
       Cajun hot oysters   deep fried in Cajun seasoning
       Around the World - four flavoursome favorites (three of each)
                                        smoked salmon and sour cream
                                        chilli & lime
                                        vodka & chilli
                                        wasabi
   (6)              (10)
17.90          28.90
18.90          29.90
18.90          29.90




           $38.90
   
Lunches  
Chicken BLT - served between bread w bacon, lettuce, semi dried tomatoes, creamy aioli & chips 21.90
Chicken Pasta - tender chicken, mushrooms and bacon tossed w pasta in a creamy garlic sauce 21.90
Open Steak Sandwich - eye fillet served w caramelised onion, swiss cheese, semi dried tomatoes, chutney and chips 21.90
Wagyu Beef Burger - served w lettuce, tomato, egg, onion, chutney, cheese & chips 19.90
Fish & Chips - beer battered Tassie white fish served w chips & salad fried caper aioli 31.90
Asian Style Beef Salad - mild, hot .. very hot (your choice) w lemongrass infusion 19.90
Salt & Pepper Calamari - served on a vietnamese rocket salad w lime dip 23.90
Caesar Salad - cos lettuce w bacon, croutons, parmesan cheese & tangy dressing
                                               w chicken
                                               w smoked salmon
                                               w hot grilled salmon
19.90
24.90
27.90
32.90
Saltshaker Scallop Pie - Tasmanian wild scallops in a mild yellow curry w chips & salad 26.90
Vegetarian Pasta - made fresh each serve 23.90

Sides

Fresh Garden Salad – Lettuce, tomatoes, olives, carrot & cucumber 7.50
I love my greens – a bowl of fresh sautιed green vegetables 7.50
Greek salad - leafy fresh salad 7.50
Bowl of Chips 6.70
Aioli 2.00
   
Kids Meals (11’s and under)
Fish & Chips - Beer battered w chips & small salad 12.90
Pita bread Pizza – Ham, cheese and tomato 12.90
Nuggets - chicken nuggets & chips 12.90
Spaghetti Bolognaise - traditional kids favourite 12.90
Steak – tender steak w chips & tomato sauce 12.90
Bowl of Chips   6.70
   
Desserts
Berry Panna Cotta (GF)……...light creamy panna cotta with mixed berries, accompanied
With ice-cream, berry coulis and cream
 
Lemon Tart (GF)……………….….tangy lemon tart with ice cream, cream and coulis  
Chocolate Tart (GF)…………....rich chocolate tart with ice cream, cream and coulis  
Baked cheesecake (GF)……..Manhattan style cheese cake with ice-cream and cream  
Profiterolls……………………...choc covered, served with cream and ice cream  
Sticky Date Pudding (GF)….served with ice cream and cream  
Frozen honeycomb slice……biscuit base with choc honeycomb ice cream  
GELATO FLAVOURS:
                                                Cookies and cream
                                                Olde English toffee
                                                Salted caramel (GF)
                                                Jaffa (GF)
                                                Vanilla Bean (GF)
                                                Chocolate (GF)
                                                Mint choc chip (GF)

SORBET FLAVOURS:
                                                Lemon (GF)
                                                Raspberry (GF)

1 Scoop      4.50
2 Scoops    8.60

 

 

BYO Cakes by pre-approval only

 

Coffee

Cappuccino - Latte – Flat White   4.50
Long Black – Short Black – Espresso – Macchiato   4.50
Bondi Chai – Mocha   4.70
Pot of tea (most styles available)   4.50
Hot Chocolate   4.50
Affogato   9.60
Iced Coffee – Iced Chocolate   7.50
Liqueur Coffee 12.50
   
BYO Cakes
  • By pre-approval only

Paying separately?

  • Payment is one bill per table please.
  • Drinks may be purchased individually from the bar.
 

home | lunch | dinner | drinks | wine | about us | links | contacts | downloads

Saltshaker Swansea Restaurant and Cafe East Coast Tasmania
Saltshaker Restaurant
11A Franklin Street
Swansea TAS 7190
Ph 03 6257 8488
saltshaker102@gmail.com

www.saltshakerrestaurant.com.au

Updated Tuesday, April 19, 2016

This site is developed and maintained by Kelvin Markham 0419 152 612